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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Glazed Cranberry Lemon Loaf

Blossom Lady
Mar 09, 2023 03:38 PM
Glazed Cranberry Lemon Loaf

This delicious cranberry quick bread combines tart cranberries with lovely lemon. Lightly sweet and moist loaf, with a tangy lemon glaze.

Cranberries and lemon together are a winning flavour combination and a perfect way to celebrate fresh cranberry season!

That said, cranberries freeze so beautifully, even when it isn’t cranberry season, just grab a bag from the freezer and you are all set.

Perfect for the holiday season or gifts from the kitchen.

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp fine salt, reduce to 1/4 tsp if using salted butter
  • 6 Tbsp unsalted butter, at room temperature
  • 1 cup white granulated sugar
  • Zest of 1 lemon, about 1 Tbsp
  • 2 large eggs, 1 at a time, at room temperature
  • 1/2 cup milk, whole milk (3%) recommended
  • 1 cup fresh cranberries, *see Note 1 for using frozen or dried cranberries

Glaze:

  • 1/2 cup icing/confectioners' sugar
  • 2-3 Tbsp lemon juice

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