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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Easy Homemade Banana Bread

Blossom Lady
Dec 30, 2022 01:04 AM
Easy Homemade Banana Bread

This easy, two-bowl, homemade Banana Bread recipe will be a staple in your kitchen! It is the perfect snack for any time of day.

Bananas have about a one day life span for me. There’s this perfect, tiny window of ripeness before they become completely inedible. Despite this, I’ll still buy an entire bunch knowing full well that I won’t eat 6 bananas during that one perfect day.

So I end up throwing the overripe inedible bananas into the freezer to be used at a later date. And they sit there, and they accumulate, until it gets to be a little out of control and I realize I need to make banana bread.

Ingredients:

Wet Ingredients:

1 1/4 cups light brown sugar

1/2 cup vegetable oil or your favourite oil

2 large eggs room temperature

1 1/2 cups mashed overripe bananas about 3-4 medium

1/2 cup buttermilk room temperature

1 teaspoon vanilla

Dry Ingredients:

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

Additions:

1 cup semi-sweet chocolate chips optional, tossed in 1 teaspoon of flour

1/2 cup chopped walnuts optional, tossed in 1 teaspoon of flour

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