These Vegan Gingerbread Cinnamon Rolls combine molasses bread dough filled with swirls of spiced cinnamon sugar topped with cinnamon cream cheese frosting & sugared cranberries. They are oooey, gooey, and so delicious!
While gingerbread cookies are always a classic, these ginger cinnamon rolls have all the same spicy-sweet flavor with added gooey goodness!
Cinnamon Roll Ingredients ¾ cup luke warm water 2 ½ teaspoons active dried yeast ⅓ cup melted vegan butter ¼ cup sugar 2 Tablespoons fancy/light molassess 1 teaspoon vanilla bean paste or vanilla extract 3 ¼ cups all-purpose flour ½ teaspoon salt ½ teaspoon ground ginger ½ teaspoon ground cinnamon
Filling Ingredients ⅓ cup vegan butter room temperature ⅔ cup brown sugar 1 Tablespoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon nutmeg 2 Tablespoons plant-based creamer or coconut milk
Frosting & Topping Ingredients: ¼ cup vegan butter ¼ cup vegan cream cheese 1 teaspoon ground cinnamon ¼ teaspoon nutmeg 1 cup powdered sugar ¼ cup sugared cranberries