Blossom LadyFried Corn 5 days ago
Thank you, Rita!
Rita LeannaFried Corn 13 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 23 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 29 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Sticky toffee, fig & walnut pudding

Blossom Lady
Jan 15, 2023 05:20 PM
Sticky toffee, fig & walnut pudding

This sticky toffee, fig & walnut pudding with toffee sauce is decadent and utterly delicious. I daresay it might even be the best ever. Queue this up to be the next dessert you make when you gather a small crowd. It’s a slight riff on a classic sticky toffee pudding made with dates so you could easily swap out the dried figs if you can’t get hold of them, but I really loved how they added a soft flavour element as well as a little texture.

The recipe was supplied by Le Creuset to celebrate the launch of their beautiful new fig colourway range of homeware. It’s really quite gorgeous.



200gms dried figs, chopped

1 tsp bicarbonate of soda

100gms butter

200gms soft or light brown sugar (muscovado or Demerara if you can)

4 free-range large eggs

1 tsp vanilla extract

350gms self-raising flour

100gms walnuts, chopped

Toffee sauce:

350gms light soft brown sugar

150gms butter

400ml cream

1 tsp vanilla extract

100gms toasted walnuts, chopped

3 – 4 Tbsp Molasses (optional to darken the sauce)

Total Time:
50 minutes
Add to bookmarks
Assign tags
No comments