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Sandra CoyeHello Dolly Bars 1 day ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 14 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 29 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Fresh Orange Layer Cake

Blossom Lady
Feb 02, 2023 09:22 AM
Fresh Orange Layer Cake

There is plenty of fresh orange going on in this fresh orange layer cake. Freshly squeezed orange juice and grated orange zest are in both the cake and the buttercream. You can expect it to have a wonderful orange flavor.

It’s not your typical chocolate or vanilla cake. Orange is a flavor that you don’t see often, but it’s a wonderful deviation from the norm.

Ingredients:

CAKE:

  • 3 cups cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1½ cups granulated white sugar
  • 3/4 cup shortening
  • 3 large eggs
  • 1 tablespoon grated orange zest
  • 1/2 cup freshly squeezed orange juice
  • 2/3 cup milk

ORANGE BUTTERCREAM:

  • 1/2 cup (1 stick) salted butter, at room temperature
  • 2 teaspoons grated orange zest
  • 1/8 teaspoon salt
  • 1 large pasteurized egg yolk (see recipes Notes below)
  • 16 ounces powdered sugar
  • 1/4 cup freshly squeezed orange juice
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