Crispy Smashed Potatoes With Chimichurri

These Crispy Smashed Potatoes with homemade Chimichurri sauce are seriously addicting! With soft insides, crispy crunchy edges, and a tangy chimichurri on top they make the perfect appetizer or side for any occasion!

Ingredients:

Crispy Potatoes:

24 ounces baby potatoes

2 Tablespoons avocado oil

1 ½ teaspoons salt

½ teaspoon ground pepper

Cilantro Chimichurri:

1 cup cilantro

½ cup parsley

¼ cup chopped red onion

5 Tablespoons avocado oil

1 ½ Tablespoons red wine vinegar

1 Tablespoon lime juice

2 cloves garlic

½ teaspoon salt

¼ teaspoon chili flakes