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30 Minute One Pan Beef Penne

Blossom Lady
Feb 05, 2023 09:28 AM
30 Minute One Pan Beef Penne

This hearty beef penne is a weeknight dump-and-stir dinner dream thanks to fast cooking pasta – have you seen it in the stores? I’ve been checking out the no-boil no-drain penne for who knows how long without buying it because I’m old school when it comes to boiling pasta (big pot? check. Lots of water? check) and I was slow-to-warm-up to these new-fangled kinds of pasta.


  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • ½ tablespoon garlic powder
  • ½ tablespoon onion powder
  • 1 teaspoon dried Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 (14.5-oz) can diced tomatoes, drained
  • 1 cup jarred marinara sauce
  • ½ tablespoon chopped parsley
  • 12 ounces no-boil penne (see note)
  • 2 cups vegetable stock
  • 1/4 cup finely grated parmesan cheese
  • 4 ounces thinly sliced fresh mozzarella cheese
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