Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 13 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Lighter Overnight French Toast Casserole

Blossom Lady
Feb 26, 2023 12:44 PM
Lighter Overnight French Toast Casserole

This Lighter French Toast Casserole can be stored overnight and cooked fresh in the morning – serve with berries and maple syrup!

If you find that your French toast casserole is soggy, you likely used sandwich bread, which gets soggy if it sits too long in the liquid mixture. I suggest using brioche, challah or French bread if you plan on making this casserole the night before so it doesn’t get soggy! If all you have on hand is regular sandwich bread, limit the soaking time to no more than 10 minutes.

Other breakfast foods are natural side dishes for this French toast casserole. Try serving it with bacon, fresh fruit, sausage, eggs or home fries if you're serving a large crowd. You can divide the servings into 12 portions and then have some extra protein or side dishes available to feed everyone. It’s the perfect dish for Christmas morning or big brunches!

Ingredients:

  •   1 loaf bread
  • 4 eggs
  • 1 1/2 cups milk
  • 1/3 cup maple syrup
  • 1/2 tsp cinnamon
  • 1/3 cup butter, melted
  • 1 cup frozen mixed berries
  • icing sugar, for topping
  • maple syrup, for topping
  • 1 cup fresh berries, for topping
  • Prep Time:
    20 minutes
    Cook Time:
    30 minutes
    Total Time:
    50 minutes
    Like!
    Add to bookmarks
    Assign tags
    Loading...
    No comments