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Sandra CoyeHello Dolly Bars 20 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Honeynut Squash

Blossom Lady
Feb 26, 2023 05:57 PM
Honeynut Squash

Do you like butternut squash but sometimes think it’s a bit too big? If so, super sweet and personal-sized honeynut squash is here to save the day! If you’ve ever seen a what looks like a tiny version of a butternut squash you’re lucky enough to have spotted a honeynut in the wild! Honeynuts are cousins to butternuts, but trust me when I say, they’re so much better.

If you love squash, honeynut squash tastes like the best gosh darn squash you’ll ever eat. It’s flavorful, sweet and nutty, with a hint of caramel and malt. They’re what butternut squash dream of being. Plus they have twice the amount of beta-carotene of butternut squash!

Ingredients:

  • 1 honeynut squash
  • 1 shallot thinly sliced
  • 2 tsp vinegar
  • 1 tsp sugar
  • 1/2 tbsp butter
  • 1 tbsp honey
  • 1/4 cup walnut halves
  • 1/4 cup greek yogurt
  • 2 tbsp cucumber shredded
  • 1 pinch ground cumin
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