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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Nantucket Cranberry Tart

Blossom Lady
Dec 24, 2020 05:49 AM
Nantucket Cranberry Tart

While everyone is enjoying their Christmas dinner, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it’s a snap to assemble. This fantastic dessert combines fresh cranberries and sliced almonds, baked under an almond-flavored cake.

It’s very simple to prepare! You’ll start by coating fresh cranberries and sliced almonds with granulated sugar. Then pour the mixture into the bottom of a greased tart pan with removeable sides. Next, you’ll mix up a simple batter of sugar, eggs, melted butter, flour and a splash of almond extract. Spoon the batter over the top of the berries and almonds – then bake at a low oven temperature until cooked through.

Best served straight out of the oven (or, if you bake it ahead of time, warmed back up before serving) this Nantucket Cranberry Tart is really a wonderful dessert. Cranberries and almonds are a flavor match-made-in-heaven, and you’ll love the sweet-tart cranberries and crunchy almonds in every bite.

Ingredients:

  • 1 12-ounce bag fresh or frozen cranberries
  • 1 cup granulated sugar, divided
  • ½ cup sliced almonds
  • 2 large eggs
  • ¾ cup melted butter, slightly cooled
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 tablespoon confectioners’ sugar
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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