Sweet Orange Rolls

These gooey sweet orange rolls are sticky, gooey, and topped with orange zest icing. Make them for the holidays or for a special breakfast.

Reasons why you’ll love it.

Prepare the night before: you can prepare your rolls the night before and store them in the fridge overnight. Simply bake in the morning, and ENJOY.

Amazing flavor: You’ll find amazing orange flavor in every bite — because there is orange zest in the dough AND frosting,

Better than store-bought: if your family grew up on Pillsbury orange rolls, make these orange rolls for your next gathering to impress the family!

Ingredients:

Dough

½ cup 2% milk warmed to 100-110°F

½ cup orange juice

1 packet of quick rise yeast

¼ cup maple syrup

3 tablespoons butter melted (unsalted preferred)

1 large egg room temperature

3.5 cups all-purpose flour

2 tablespoons orange zest

1 teaspoon salt

Filling

4 tablespoons unsalted butter softened

¾ cup light brown sugar

1 tablespoon ground cinnamon

Icing

2-3 cups powdered sugar depending on how thick you like your icing

1 tablespoon of orange zest

2 tablespoons orange juice