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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 12 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 16 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Panko Shrimp

Blossom Lady
Mar 09, 2023 01:23 PM
Panko Shrimp

Ebi fry (ebi furai in Japanese) aka panko shrimp is a beloved dish in Japan.

Ebi fry is often served in bento or with teishoku meal sets. It’s a favorite of children and adults alike. So much so that there is a character much like Hello Kitty but a deep fried shrimp called Ebi Fry no Shippo. Panko shrimp is delicious and cute! That extra crispy crunchy crust coating plump and juicy shrimp is sure to bring a smile to your face.

Ebi fry might be my ultimate fried shrimp. I love the delicate flavor and texture of shrimp tempura but there’s something about that thick and crunchy bread coat that really does it for me. I guess I’m just the kind of person who loves deep fried foods like chicken strips and fries. Whenever I see ebi shrimp on the menu, I have to get it. It’s the perfect textural counter point to fluffy white rice and it’s AMAZING with Japanese curry rice. I love eating it on its own too, with kewpie mayo, Japanese tartar sauce or even Japanese egg salad.

Ingredients:

12 prawns extra large preferred, see notes

1/2 cup all purpose flour

2 eggs lightly beaten

2 cups panko

3 cups neutral oil high heat for deep frying, see notes

To Serve

1 cabbage shredded

1 cucumber sliced

1 cup cherry tomatoes halved

1 cup tartar sauce Japanese preferred, see notes

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