Baked Panko Breaded Salmon
Sep 14, 2024 12:08 AM
Make delicious Panko-Breaded Salmon at home with this easy recipe. The panko adds a crispy texture while the salmon stays moist and flavorful. Impress your family and friends with this simple and tasty dish.
I love this easy Panko-Crusted Salmon recipe. This dish combines the succulence of fresh salmon with the irresistible crunch of golden panko breadcrumbs, resulting in a symphony of flavors and textures that leaves you craving more.
Firstly, let's talk about the star ingredient: salmon. Known for its rich, buttery texture and delicate flavor, salmon is a versatile fish that pairs wonderfully with many sides. Not only it's easy to cook with, but it's also packed with nutrients like omega-3 fatty acids, making it a healthy option for any meal.
Now, let's add the magic touch: the panko crust. Panko breadcrumbs, with their airy texture and superior crunch, elevate this dish to new heights. Unlike traditional breadcrumbs, panko creates a light and crispy coating that envelops the salmon, providing a satisfying contrast to its tender flesh.
Ingredients:
- 4 salmon fillets, about 5-6 oz. each (skin on or off)
- 4 tbsp. mayo
- ½ tsp. sea salt or to taste
- ¼ tsp. pepper or to taste
- ½ cup Panko breadcrumbs
- ⅓ cup Parmesan cheese
- 1 tbsp. finely chopped parsley
- ¼ tsp. paprika
- 1 small garlic clove, minced
- 1 tbsp. olive oil
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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