SGP Menu foodSingapore Noodles 18 hours ago
this is a good post but you visit also, king of fr...
I hope by now someone assisted you with this.  You...
Margian GlickLove Real Food Simple Gluten-Free Apple Crisp 18 days ago
Gluten free and vegan
Ruthi SauvageauCrunchy Roll Bowls 1 month ago
No Comments
Norma MejiaBrigadeiro Macaron Cake 1 month ago
love it
Norma MejiaVegan Apple Pie Bars 1 month ago
I love your recipes
Bobbie BalserRusset Potatoes 1 month ago
What's this for ❓
lindaHummingbird Cake 1 month ago
what is the recipe for the best cream cheese frost...
Pat DelmolinoEasy Cheesy Zucchini Bake 1 month ago
can't wait to try them.  I'm a good cook. Patricia...
Help, I need to verify my size,1.  9.25"2. 9....

Shiitake Veggie Stir Fry

Blossom Lady
Mar 09, 2023 03:33 PM
Shiitake Veggie Stir Fry

Shiitake Veggie Stir Fry is a simple to make, quick meal that’s packed with good-for-you vegetables.

This is a really quick side dish as well. You don’t want to over cook the veggies, instead sautéing them for minutes to make sure the vegetables still have a little bite to them. You also can’t get any healthier than this recipe when you’re trying to get a rainbow of nutrition in your family’s body. Cut into small pieces it’s also easy for little eaters to enjoy as well. Make this Shiitake Veggie Stir Fry when you’re trying to get new (or old) eaters to expand their veggie repertoire!


3 tablespoons low sodium soy sauce

1/2 cup low-sodium vegetable stock

1 teaspoon cornstarch

2 teaspoons sesame oil

1/2 pound shiitake mushrooms, sliced

1 red bell pepper, thinly sliced

1 tablespoon minced fresh ginger

1 garlic clove, minced

1 large carrot, grated

1 cup sugar snap peas or snow peas

2 scallions, chopped

2 cups cooked brown rice

toasted sesame seeds, optional

Add to bookmarks
Assign tags
No comments