PatriciaBlackberry Pecan Bars 6 hours ago
Cheistine Dewhurst....for you again
PatriciaHoney Sriracha Roasted Salmon Rice Bowls 6 hours ago
Chris ...for you to make 4 portions and freez 3
Thanks! Enjoy!
Thank you so much! 
Thank you Patricia! 😊
Hi! The ingredients you may choose, mix and match,...
Eileen kerrSweet and Spicy Keto Chicken Tenders Recipe 7 days ago
looking for Leto recipes
PatriciaGarlic Shrimp Pasta 17 days ago
Soúnds perfect
NANCY Y YOUNGBERGGluten-Free Blueberry Crepes 18 days ago
All purpose flour is not gluten free.
Sounds delicious

Japanese Pancakes

Blossom Lady
Mar 09, 2023 06:47 PM
Japanese Pancakes

There are two key things you need to concentrate on if you want to make fluffy pancakes at home. One is the meringue – be sure that it’s well developed but not over beaten. The second one is how you cook them. Most of the recipes I see online use either frying pans on low heat or the exact same machines that they use in Japan: flat griddles with giant lids.

My first couple of attempts were with a frying pan with a lid. These didn’t work out for me – the heat of my gas stove, even on low, was too high. I don’t have one of those fun griddles (even though I want one) so I went with what I found at home: my crepe pan! It has a super low setting that worked perfectly. I don’t have a lid for it but my giant wok lid worked in a pinch. Fluffy pancake success! Serve them up with a dusting of icing sugar, whipped butter and maple syrup. You’ll be in heaven.


1 egg yolk 18g

1 tbsp sugar 12g

2 tbsp milk 30g

3 tbsp flour 30g

1/4 tsp baking powder 1g


2 large egg whites 60g

1/8 tsp cream of tartar 0.4g

1.5 tbsp sugar 18g

Add to bookmarks
Assign tags
No comments