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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Vanilla Pound Cake

Blossom Lady
Mar 09, 2023 07:48 PM
Vanilla Pound Cake

This vanilla pound cake is wonderfully moist, rich, and buttery. It has a gorgeous golden brown crust and a heavenly flavor of vanilla that will leave your taste buds craving for more!

It’s called pound cake because the original recipe called for one pound each of butter, sugar, eggs, and flour. True pound cake dates back to the 1700s when measuring ingredients by weight rather than by volume was a common practice. The recipe was easy to remember, with a pound of each ingredient used in equal amounts. This resulted in a cake that was easy to make and had a consistent texture and taste. Over time, variations of the recipe have been made, but the name “pound cake” has stuck, as a tribute to the cake’s origins.

Ingredients:

  • 1 cup (227g) unsalted butter, room temperature, plus more for pan
  • 1 cup (200g) sugar
  • 4 large eggs, room temperature
  • 1 vanilla bean or 2 tsp vanilla extract
  • 2 cups (250g) all-purpose flour, plus more for pan
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