Sweet Buttermilk Cornbread

This moist and tender Southern-style buttermilk cornbread is a perfect addition to any meal. This quick and easy recipe can be prepared, baked, and ready to serve in under 30 minutes.

• Quick & easy to make – This super simple one-bowl buttermilk cornbread recipe only takes 20 minutes in the oven. With the ease and convenience of this recipe, you can have freshly baked cornbread any time and any day of the week.
• Taste & texture – The taste is rich, buttery, and slightly sweet. The texture is soft and fluffy yet hearty from the grit of the cornmeal. It’s also incredibly moist and tender and melts in your mouth when it’s warm.
• Perfect all year round – This cornbread is great during the cold winter months with a bowl of chili, soup, or stew. It’s also great during the summer, served as a side dish to some ribs, wings, or any kind of BBQ meat.

Ingredients:

1 cup (150g) cornmeal

1 cup (125g) all-purpose flour

¼ cup (50g) granulated sugar

1 tbsp baking powder

1 tsp salt

1 cup (250ml) buttermilk

⅓ cup (83ml) vegetable oil

1 egg