Artichoke Heart Salad

Warm or Cold Salad Recipe with Artichokes, Roasted Red Peppers, Capers, and Basil: This versatile salad can be served warm or cold, making it perfect for any season. Packed with bold flavors from artichokes, roasted red peppers, capers, and fresh basil, this salad is sure to be a hit with everyone at the table.

Ingredients:

• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 jar (12 ounces) roasted red peppers, drained and chopped
• 2 tablespoons capers, drained and rinsed
• 1/4 cup chopped fresh basil
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• Salt and freshly ground black pepper, to taste