Easy Artichoke Pasta
Easy Skillet Artichoke Pasta, is a fast and easy Italian recipe. Fresh artichokes and spices tossed with Spaghetti or your favorite pasta makes this the perfect weekday or special occasion dinner idea.
Ingredients:
- 5-6 artichokes (fresh or frozen artichoke hearts)
- ¼ cup olive oil
- 2 cloves garlic chopped
- ½ teaspoon oregano
- ¼ teaspoon salt
- 1-2 dashes hot pepper flakes or to taste
- ¼ cup water
- 3 cups cooked spaghetti
- 2-3 tablespoons Freshly grated Pecorino or Parmesan cheese to taste
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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