Artichoke Frittata

Artichoke Frittata is a delicious and savory Italian dish that is perfect for any meal of the day. This recipe combines the tender and flavorful artichokes with eggs and fontina cheese resulting in a mouth-watering frittata that is both hearty and satisfying.

This Artichoke Frittata is perfect for breakfast, brunch, or even as a light lunch or dinner. It is a great way to use up leftover vegetables, and the addition of artichokes adds a unique and delicious flavor to this classic Italian dish. Serve it warm or at room temperature, with a simple green salad on the side, for a satisfying and nutritious meal.

• 10 oz. Artichoke Hearts marinated in oil, drained
• 8 Eggs
• 1 Shallot diced
• 1 cup Fontina Cheese shredded
• 2 Tbsp. Half and Half
• Salt and Black Pepper to taste
• Extra Virgin Olive Oil
• handful Parsley chopped for garnish