Cheesy Potatoes

Cheesy Potatoes: This dish is a delicious and indulgent take on classic potatoes au gratin, with layers of tender potatoes baked in a creamy, cheesy sauce. It's a perfect side dish for any meal or a comforting main dish on its own.

Ingredients:

• 2 pounds potatoes, peeled and thinly sliced
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk
• 1 cup grated cheddar cheese
• Salt and pepper to taste