Red Cabbage Salad with Bacon and Goat Cheese

This warm red cabbage salad with bacon and blue cheese is a delicious and unique way to enjoy the classic winter vegetable. The tangy red cabbage is complemented perfectly by the salty bacon and creamy blue cheese in this hearty and flavorful side dish.

Ingredients:

• 1 small head red cabbage, sliced thinly
• 1/2 cup diced bacon
• 1/2 cup diced onion
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 tbsp. honey
• Salt and pepper
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped parsley, for garnish