Teriyaki Shrimp Quinoa Bowls with Mango-Cucumber Salsa
![Teriyaki Shrimp Quinoa Bowls with Mango-Cucumber Salsa Teriyaki Shrimp Quinoa Bowls with Mango-Cucumber Salsa](/upload/000/u3/7/1/teriyaki-shrimp-quinoa-bowls-with-mango-cucumber-salsa-images-big.png)
Teriyaki shrimp quinoa bowls with mango cucumber salsa are a healthy and delicious meal that's perfect for lunch or dinner. The juicy shrimp are marinated in a sweet and tangy teriyaki sauce, and served with quinoa and a fresh salsa made with mango, cucumber, and red onion. Here's how to make it:
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1/4 cup soy sauce
- 1/4 cup honey
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