Parsnip Soup with Corned Beef and Cabbage

This parsnip soup with corned beef and cabbage is a delicious and hearty soup that's perfect for St. Patrick's Day or any day you need something warm and comforting. Creamy parsnip soup is topped with tender corned beef and sautéed cabbage for a satisfying meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 1/2 pounds parsnips, peeled and chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1/2 pound cooked corned beef, chopped
• 1/2 head green cabbage, thinly sliced and sautéed