Baked Salad

This baked salad is a unique and creative twist on the traditional concept of a salad. Instead of raw veggies, this dish features a medley of roasted vegetables, giving it a rich and deep flavor. With a variety of colorful veggies, a savory dressing, and a sprinkle of cheese, this baked salad is a perfect option for a warm and satisfying meal.

Ingredients:

• mixed vegetables (such as bell peppers, cherry tomatoes, red onions, zucchini, and mushrooms)
• olive oil
• balsamic vinegar
• Dijon mustard
• garlic
• salt
• black pepper
• cheese (such as Parmesan or feta)