Baked Ham

When the holidays roll around (Hello, Easter!), there’s nothing my family craves more than a sweet and savory baked ham. I know what you’re thinking, ham is expensive. But this baked ham recipe is proof that a typically expensive meat can be budget-friendly. By using a boneless ham, we don’t waste a single dollar on bones, and it comfortably feeds 11 people. That’s a lot of ham! The texture of this ham is perfectly juicy with a great chew to it. The glaze makes the outside nice and crisp but still tender. There’s nothing quite like a beloved holiday tradition.

• 5.5 lbs. boneless smoked ham
• 1 15oz. can sliced pineapple (packed in juice)
• 1 cup brown sugar, packed
• 1 Tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp freshly cracked black pepper
• 1 tsp onion powder
• 2 tsp pumpkin pie spice
• Water