Spring Vegetable and Potato Frittata

Welcome the flavors of spring with this colorful and flavorful frittata. Made with a medley of fresh vegetables, eggs, and potatoes, this dish is a perfect option for a brunch or light dinner. Packed with protein and loaded with veggies, this frittata is a healthy and satisfying meal that can be easily customized with your favorite spring vegetables.

Ingredients:

• Baby potatoes
• Olive oil
• Asparagus spears
• Cherry tomatoes
• Shallots
• Eggs
• Fresh herbs (such as parsley or chives)
• Salt and pepper to taste
• Grated cheese (such as cheddar or Gruyere)