Kale Frittata
Jun 11, 2025 12:59 PM
Made with six simple ingredients in just over 30 minutes, this Kale Frittata is a great make-ahead breakfast, brunch, or dinner. Customize it with various mix-ins and toppings, and enjoy it any time of day!
Frittatas are a family favorite option in my home and one of my favorite ways to get my little ones to eat different veggies. This kale frittata recipe is a particular favorite for spring, allowing me to take advantage of in-season produce. Even better, the rich flavor is so delicious that my kids don’t even realize I sneak in kale.
With 9 servings per frittata, it’s perfect for hosting a crowd, and I love to store leftovers for a packed lunch the next day. Don’t worry if you’ve never attempted a frittata at home, either. With my simple steps, you’re guaranteed to have success!
Ingredients:
- 1 bunch curly leaf kale
- 1 tablespoon olive oil
- 1 teaspoon kosher salt, divided
- 8 large eggs
- 2 tablespoons milk (any kind)
- 4 ounces cheese, any type, grated or crumbled (try grated sharp cheddar, crumbled feta, or goat cheese)
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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