Chorizo Potato Frittata
Aug 25, 2025 12:21 AM
This chorizo potato frittata is great for breakfast, brunch, lunch, or dinner! Savory Mexican chorizo, tender roasted potatoes, and cheddar cheese make a delicious frittata that’s perfect for any time of day.
What I love about this frittata – besides the delicious chorizo, potato, and cheese flavor combo – is it’s flexibility. It makes a great breakfast, but it’s not out of place for lunch or dinner.
Case in point: the last time I made it for breakfast the leftover slices appeared the next night for dinner. Depending on the time of day, pair it with a smoothie, a bowl of soup, or a green salad and it fits right in.
Ingredients:
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon dried oregano
- 1 large russet potato, diced into ½ to 1” pieces
- 4 ounces Mexican chorizo
- 2 tablespoons chopped cilantro
- 2/3 cup shredded cheddar cheese
- 8 large eggs
- 1/4 cup 2% milk
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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