Turkey And Sweet Potato Frittata
Jun 20, 2024 03:38 PM
This turkey and sweet potato frittata is a tasty and healthy way to transform your Thanksgiving leftovers into a delicious family meal. Ready to serve in less than 30 minutes.
Frittatas are one of my go-to weeknight dinners or brunch recipes as they are so quick and easy to cook and they are a great way of using up ingredients in your fridge!
This turkey and sweet potato frittata is perfect if you have leftover turkey breast from your Thanksgiving dinner and it takes minutes to prep. Loaded with fresh and wholesome ingredients it’s an effortless meal the whole family will love!
Ingredients:
- 2 cups cooked turkey breasts
- 1 Tablespoon extra virgin olive oil
- 1 medium onion, chopped
- 1 bell pepper, chopped, (I used 1/2 red & 1/2 green bell pepper)
- 2 medium sweet potatoes, chopped in 1″ cubes
- 8 eggs, beaten
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon oregano
- ½ avocado, sliced, (optional)
- fresh chopped parsley, (optional)
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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