Rhubarb Coffee Cake

This rhubarb coffee cake combines the tangy flavors of rhubarb with a tender and moist cake base. With a crumbly streusel topping and a hint of cinnamon, it's a delightful treat that pairs perfectly with a cup of coffee or tea. Whether enjoyed for breakfast, brunch, or dessert, this rhubarb coffee cake is sure to please.

Ingredients:

• Fresh rhubarb
• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Egg
• Vanilla extract
• Milk
• Cinnamon
• Streusel topping (butter, flour, brown sugar)