Get ready to elevate your coleslaw game with this delightful Apple Cranberry Almond Coleslaw. This refreshing salad combines crisp apples, tangy cranberries, and crunchy almonds for a burst of flavors and textures.
With its colorful assortment of ingredients and tangy-sweet dressing, this Apple Cranberry Almond Coleslaw is a refreshing side dish that pairs well with grilled meats or sandwiches. Enjoy the combination of crispness, sweetness, and nuttiness in every bite of this delightful coleslaw.
3/4 cup plain Greek Yogurt* (I recommend using Fage, other brands may will be too thin)
1/4 cup mayonnaise
1/4 cup honey
2 Tbsp apple cider vinegar
Salt and freshly ground black pepper
1 small cabbage, shredded (6 - 7 cups packed, 16 oz chopped)
1 1/2 cups matchstick carrots
2 large gala apples, sliced into matchsticks (about 3 cups)
1/2 cup sliced green onions
3/4 cup sliced almonds
3/4 cup dried cranberries
3/4 cup crumbled feta cheese, blue cheese, or shredded sharp cheddar (optional)