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Tastes the same, Mardel 
Yummy-looking recipes.

Balsamic Caramelized Onion Turkey Burgers

Blossom Lady
Jan 03, 2021 08:06 AM
Balsamic Caramelized Onion Turkey Burgers

These Balsamic Caramelized Onion Turkey Burgers are so juicy and flavorful! They’re the perfect centerpiece for a healthy dinner!

Holy turkey burgers, Batman! You guys are going to love these and do you know why?

Because I have a secret.It’s the secret to absolutely delicious, crap-ton-of-oil-not-needed, caramelized onions and they make this burger so. freaking. good. They may be a little different from your run-of-the-mill caramelized onions, but only because this ingredient makes them even better. I know, you want to know what it is, right?! Anytime you’re making burgers (or meatballs or even meatloaf, for that matter) ALWAYS (seriously always) make a small little patty to cook up in a skillet so that you can check your seasonings. That way, you’ll know exactly what it’s going to taste like and can adjust a bit if necessary. Once I started doing this, I never again made a flavorless meat-anything.


  • 3 large onions (any kind will do, but I usually use white or red), cut in half and then sliced
  • 1/2 cup balsamic vinegar
  • 2 lbs ground turkey
  • 1/2 cup finely chopped onion
  • 2 TBS Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp fresh cracked black pepper
  • 2 tsp (3 large cloves) of garlic, minced
  • 1 Tbs dried thyme
  • 8 slices provolone cheese
  • balsamic caramelized onions
  • whatever you want to put it on: whole wheat bun, english muffin, pita, greens, etc..
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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