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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 17 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 21 day ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Gluten-Free Sopapilla Cheesecake

Blossom Lady
Jun 12, 2023 07:41 AM
Gluten-Free Sopapilla Cheesecake

Layers of fluffy homemade pastry, creamy cheesecake, and lots of sweet cinnamon sugar and honey make these Gluten-Free Sopapilla Cheesecake bars hard to resist. They’re great to slice up and serve at parties or for times when you want cheesecake but with a twist. Plus, they’re entirely gluten-free!

This indulgent dessert combines the richness of a creamy cheesecake filling with the light and flaky texture of sopapilla dough.

Ingredients:

  • 2 batches Gluten-Free Crescent Roll dough
  • 2 8-oz. packages cream cheese, at room temperature
  • 1 ¼ cups/250 grams sugar, divided
  • 1 ½ teaspoon vanilla extract
  • ¼ cup/57 grams butter, melted
  • 2 teaspoons ground cinnamon
  • honey, for garnish

 

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