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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Gluten-Free Sopapilla Cheesecake

Blossom Lady
Jun 12, 2023 07:41 AM
Gluten-Free Sopapilla Cheesecake

Layers of fluffy homemade pastry, creamy cheesecake, and lots of sweet cinnamon sugar and honey make these Gluten-Free Sopapilla Cheesecake bars hard to resist. They’re great to slice up and serve at parties or for times when you want cheesecake but with a twist. Plus, they’re entirely gluten-free!

This indulgent dessert combines the richness of a creamy cheesecake filling with the light and flaky texture of sopapilla dough.

Ingredients:

  • 2 batches Gluten-Free Crescent Roll dough
  • 2 8-oz. packages cream cheese, at room temperature
  • 1 ¼ cups/250 grams sugar, divided
  • 1 ½ teaspoon vanilla extract
  • ¼ cup/57 grams butter, melted
  • 2 teaspoons ground cinnamon
  • honey, for garnish

 

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