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Gluten-Free Sopapilla Cheesecake

Blossom Lady
Jun 12, 2023 07:41 AM
Gluten-Free Sopapilla Cheesecake

Layers of fluffy homemade pastry, creamy cheesecake, and lots of sweet cinnamon sugar and honey make these Gluten-Free Sopapilla Cheesecake bars hard to resist. They’re great to slice up and serve at parties or for times when you want cheesecake but with a twist. Plus, they’re entirely gluten-free!

This indulgent dessert combines the richness of a creamy cheesecake filling with the light and flaky texture of sopapilla dough.


  • 2 batches Gluten-Free Crescent Roll dough
  • 2 8-oz. packages cream cheese, at room temperature
  • 1 ¼ cups/250 grams sugar, divided
  • 1 ½ teaspoon vanilla extract
  • ¼ cup/57 grams butter, melted
  • 2 teaspoons ground cinnamon
  • honey, for garnish


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