Comments

I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 8 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 12 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Vegan Lentil Meatballs With Gluten-Free Flour

Blossom Lady
Jun 12, 2023 08:27 AM
Vegan Lentil Meatballs With Gluten-Free Flour

Lentil meatballs are just as good as "real" meatballs, but they have the added bonus of being nutrient-rich and just as yummy. This vegan recipe for lentil meatballs is not only dairy-free but egg-free as well. The use of gluten-free flour adds yet another layer of protection if you are on a restrictive diet. While there are a number of different vegan meatball recipes that use other ingredients, such as chickpeas, brown rice, cauliflower, tofu, tempeh, and seitan to name a few. This recipe keeps it simple making the meatball out of mushrooms, flax seeds, lentils, and gluten-free powder.

Ingredients

2 cups red lentils, rinsed

3 cups vegetable stock

1/2 cup finely chopped onions

2 cloves garlic, finely chopped

1 tablespoon olive oil, more as needed

8 ounces cremini or button mushrooms, sliced

1 teaspoon dried thyme

1 cup nutritional yeast

1 cup finely ground flax seeds, or flax meal

1/4 cup gluten-free flour, such as sorghum or rice flour, more as needed

Salt, to taste

Freshly ground black pepper, to taste

Like!
Add to bookmarks
Assign tags
Loading...
No comments