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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Vegan Lentil Meatballs With Gluten-Free Flour

Blossom Lady
Jun 12, 2023 08:27 AM
Vegan Lentil Meatballs With Gluten-Free Flour

Lentil meatballs are just as good as "real" meatballs, but they have the added bonus of being nutrient-rich and just as yummy. This vegan recipe for lentil meatballs is not only dairy-free but egg-free as well. The use of gluten-free flour adds yet another layer of protection if you are on a restrictive diet. While there are a number of different vegan meatball recipes that use other ingredients, such as chickpeas, brown rice, cauliflower, tofu, tempeh, and seitan to name a few. This recipe keeps it simple making the meatball out of mushrooms, flax seeds, lentils, and gluten-free powder.

Ingredients

2 cups red lentils, rinsed

3 cups vegetable stock

1/2 cup finely chopped onions

2 cloves garlic, finely chopped

1 tablespoon olive oil, more as needed

8 ounces cremini or button mushrooms, sliced

1 teaspoon dried thyme

1 cup nutritional yeast

1 cup finely ground flax seeds, or flax meal

1/4 cup gluten-free flour, such as sorghum or rice flour, more as needed

Salt, to taste

Freshly ground black pepper, to taste

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