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Gluten Free Salmon Wellington

Blossom Lady
Jun 24, 2023 08:19 AM
Gluten Free Salmon Wellington

This Gluten Free Salmon Wellington is savory and juicy, made with flaky salmon filet and cheesy spinach filling baked inside a light and golden puff pastry crust. Salmon en croute is the perfect meal for entertaining, as it looks extra fancy but comes together in under an hour!


  • 4 7-8 oz salmon fillets , skin removed
  • 2 tsp Dijon mustard
  • salt and pepper to taste
  • 2 tbsp olive oil
  • 2 garlic cloves , minced
  • 1 shallot , chopped
  • 1/4 cup dry white wine
  • 3 oz cream cheese , at room temperature
  • 5 oz baby spinach , fresh
  • 2 tbsp gluten free panko
  • 1/4 cup shredded parmesan cheese
  • 2 18 oz packages of gluten free puff pastry , I used Geefree Gluten Free puff pastry dough. Follow thawing instruction.
  • Gluten free flour for rolling out the puffed pastry
  • 1 egg , whisked for egg wash
  • 2 tsp herbes de Provence
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