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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 12 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 16 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Gluten Free Salmon Wellington

Blossom Lady
Jun 24, 2023 08:19 AM
Gluten Free Salmon Wellington

This Gluten Free Salmon Wellington is savory and juicy, made with flaky salmon filet and cheesy spinach filling baked inside a light and golden puff pastry crust. Salmon en croute is the perfect meal for entertaining, as it looks extra fancy but comes together in under an hour!

Ingredients:

  • 4 7-8 oz salmon fillets , skin removed
  • 2 tsp Dijon mustard
  • salt and pepper to taste
  • 2 tbsp olive oil
  • 2 garlic cloves , minced
  • 1 shallot , chopped
  • 1/4 cup dry white wine
  • 3 oz cream cheese , at room temperature
  • 5 oz baby spinach , fresh
  • 2 tbsp gluten free panko
  • 1/4 cup shredded parmesan cheese
  • 2 18 oz packages of gluten free puff pastry , I used Geefree Gluten Free puff pastry dough. Follow thawing instruction.
  • Gluten free flour for rolling out the puffed pastry
  • 1 egg , whisked for egg wash
  • 2 tsp herbes de Provence
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