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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Gluten Free Salmon Wellington

Blossom Lady
Jun 24, 2023 08:19 AM
Gluten Free Salmon Wellington

This Gluten Free Salmon Wellington is savory and juicy, made with flaky salmon filet and cheesy spinach filling baked inside a light and golden puff pastry crust. Salmon en croute is the perfect meal for entertaining, as it looks extra fancy but comes together in under an hour!

Ingredients:

  • 4 7-8 oz salmon fillets , skin removed
  • 2 tsp Dijon mustard
  • salt and pepper to taste
  • 2 tbsp olive oil
  • 2 garlic cloves , minced
  • 1 shallot , chopped
  • 1/4 cup dry white wine
  • 3 oz cream cheese , at room temperature
  • 5 oz baby spinach , fresh
  • 2 tbsp gluten free panko
  • 1/4 cup shredded parmesan cheese
  • 2 18 oz packages of gluten free puff pastry , I used Geefree Gluten Free puff pastry dough. Follow thawing instruction.
  • Gluten free flour for rolling out the puffed pastry
  • 1 egg , whisked for egg wash
  • 2 tsp herbes de Provence
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