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Fay SeltzerPeach and Blueberry Galette 11 days ago
I like your recipes but it would be of great help ...
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Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????
You can always substitute all the ingredients with...

Cardamom Coffee Cake

Blossom Lady
Jun 24, 2023 08:21 AM

This cake is rich (and large!) so a perfect choice for special occasions and entertaining. It has a plain exterior, but you can dust it with powdered sugar to dress it up. The party is all on the inside with this cake, and that’s fine with me.

The cake will last about a week under a glass cake dome, or covered with foil. It freezes beautifully, too. You can freeze individual slices, just wrap the completely cooled slices in plastic, then in foil.

Ingredients:

  • 2 cups unsalted butter, at room temperature
  • 2 cups golden brown sugar
  • 4 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 2 cups sour cream

DRY INGREDIENTS

  • 4 cups flour
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp ground cardamom
  • 1/2 tsp salt

NUT STREUSEL*

  • 1/2 cup golden brown sugar
  • 1 Tbsp ground cardamom
  • 1 cup chopped nuts (walnuts, pecans, or both)
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