Roasted Fingerling Potatoes

These Roasted Fingerling Potatoes are a simple and savory side dish that complements any meal. With their tender interior and crispy golden exterior, these roasted potatoes are full of flavor. Seasoned with garlic, herbs, and olive oil, they make a delicious addition to your dinner table.

Ingredients:

2 pounds fingerling potatoes washed and sliced in half lengthwise

2 tablespoons butter melted

2 tablespoons olive oil

4 large cloves garlic minced

1 tablespoon dried rosemary

Flaked sea salt and pepper

1 tablespoon parsley fresh chopped, for garnish