Low Carb Shrimp Ramen Stir Fry (Keto, Gluten Free)
This Easy Quick Shrimp Ramen Recipe is Low Carb, Keto, Paleo, Gluten Free and perfect for a busy weeknight, made in under 20 minutes!
Indulge in the delicious flavors of an Asian-inspired dish with this Low Carb Shrimp Ramen Stir Fry. This recipe puts a healthy spin on traditional ramen by replacing carb-heavy noodles with low-carb alternatives, making it perfect for those following a keto or gluten-free diet. Packed with succulent shrimp, vibrant vegetables, and a savory sauce, this stir fry is a satisfying and nutritious meal option. The combination of tender shrimp, crunchy vegetables, and a well-balanced sauce creates a delightful harmony of flavors that will leave you craving more. Whether you're looking for a quick and easy weeknight dinner or a flavorful lunch option, this Low Carb Shrimp Ramen Stir Fry is sure to impress.
For the Shrimp:
For the Ramen:
- 2 tablespoon olive oil extra virgin
- 1 cup onion chopped
- 4 cups broccoli florets
- 4 packages Low Carb Noodles 14 oz each
- 1 egg