Cabbage Lasagna (Low Carb, Keto, Gluten Free)

This lasagna recipe has no noodles! The noodles are swapped with tender cabbage leaves and it's a pretty awesome replacement even if you don't follow a low carb or keto diet.

Boiling the cabbage helps to soften the leaves and provides just a subtle taste, barely noticeable even if you're not quite a fan of cabbage. It's a large meal so you can enjoy for dinner and have left overs for another day!

This easy cabbage lasagna recipe will win the whole family over. It's a delicious Low Carb Lasagna recipe for any night of the week!

Ingredients:

• 1 pound green cabbage
• 2 pounds
• 1 tablespoon avocado oil
• 1 clove garlic minced
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 cups marinara sauce divided
• 16 ounces ricotta cheese
• 2 cup mozzarella shredded, divided
• 2 eggs
• ½ teaspoon dried parsley
• 1 teaspoon dried basil
• ½ teaspoon oregano
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon crushed red pepper
• ⅓ cup parmesan cheese grated