Tasty Nutella Cake Pops
This Nutella cake pops recipe is a delicious twist on regular cake pops. These candies are made with moist chocolate cake and Nutella and topped with chopped hazelnuts.
If you prefer, you can skip the lollipop sticks and turn them into Nutella cake balls!
1 (9-by-13-inch) baked chocolate cake, cooled
1 to 1 1/3 cups store-bought or homemade chocolate-hazelnut spread
1 1/2 pounds chocolate candy coating
1/4 cup hazelnuts, finely chopped