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Chili Crisp Asian Burgers

Blossom Lady
Jul 12, 2023 03:57 PM
Chili Crisp Asian Burgers

Chili crisp burgers topped with crunchy Asian slaw are a delicious summer blockbuster. Grill them up on the barbecue or in a skillet ~ you don’t want to miss these dreamy burgers!

Juicy burgers meet bright Asian flavors in the ultimate celebration of one of my favorite Chinese condiments: chili crisp! These Asian burgers are definitely going to be the breakout hit of your summer, I promise.


  •   1 ¾ – 2 lbs ground beef
  • 2 Tbsp chili crisp
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp Tamari soy sauce
  • 1 Tbsp fresh ginger, grated
  • 2-3 cloves garlic, minced
  • 1/2 tsp salt
  • 1 bunch slender scallions, very thinly sliced, white and green parts (about 6-7)
  • 4-6 burger buns, lightly toasted

  • 2 cups Savoy cabbage, very thinly shredded
  • 2 cups red cabbage, very thinly shredded
  • 1/2 cup shredded carrot
  • 1/4 cup red bell pepper, finely julienned
  • 1/4 cup yellow bell pepper, finely julienned
  • handful of cilantro, roughly chopped
  • 2 tsp fresh ginger, grated
  • 1 tsp toasted sesame seeds

  • 3 Tbsp rice vinegar
  • 2 Tbsp toasted sesame oil
  • salt to taste

  • 1/2 cup mayonnaise
  • 2 tsp chili crisp, or more to taste.
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