Chili crisp burgers topped with crunchy Asian slaw are a delicious summer blockbuster. Grill them up on the barbecue or in a skillet ~ you don’t want to miss these dreamy burgers!
Juicy burgers meet bright Asian flavors in the ultimate celebration of one of my favorite Chinese condiments: chili crisp! These Asian burgers are definitely going to be the breakout hit of your summer, I promise.
Ingredients: 1 ¾ – 2 lbs ground beef 2 Tbsp chili crisp 1 Tbsp toasted sesame oil 1 Tbsp Tamari soy sauce 1 Tbsp fresh ginger, grated 2-3 cloves garlic, minced 1/2 tsp salt 1 bunch slender scallions, very thinly sliced, white and green parts (about 6-7) 4-6 burger buns, lightly toasted
ASIAN SLAW 2 cups Savoy cabbage, very thinly shredded 2 cups red cabbage, very thinly shredded 1/2 cup shredded carrot 1/4 cup red bell pepper, finely julienned 1/4 cup yellow bell pepper, finely julienned handful of cilantro, roughly chopped 2 tsp fresh ginger, grated 1 tsp toasted sesame seeds
SLAW DRESSING 3 Tbsp rice vinegar 2 Tbsp toasted sesame oil salt to taste
CHILI CRISP MAYO* 1/2 cup mayonnaise 2 tsp chili crisp, or more to taste.