Pumpkin Crisp
Oct 31, 2024 12:54 AM
This unique dessert features a creamy pumpkin filling topped with a crunchy brown sugar-pecan topping. A delicious twist on pumpkin pie that is perfect for fall!
Some of my favorite recipes take a traditional dessert (like pumpkin pie) and re-imagine it with a little something extra. This pumpkin crisp has more flavor and texture than a traditional pie – plus, no need to make a pie crust!
Why you’ll love this recipe:
Flavor: This recipe features the flavors of pumpkin, pumpkin spice, brown sugar, vanilla, and pecans.
Texture: Smooth and creamy pumpkin filling with a crunchy topping.
Ease: This recipe is so easy! Whisk the filling ingredients, combine the topping ingredients, and put them both in a baking pan.
Unique: Looking for something a little different for your holiday celebrations? You’ll love this twist on pumpkin pie.
Ingredients:
Pumpkin filling
- One 15 oz can pumpkin puree
- ⅔ cup (145g) granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1½ teaspoons pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 tablespoon all purpose flour
- ½ cup (130g) half and half
Topping
- 1 cup (125g) all purpose flour
- 1 cup (197g) light brown sugar, packed
- ½ cup (55g) finely chopped pecans
- ⅔ cup (60g) old fashioned oats
- ¾ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, softened and cut into pieces
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
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