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Teriyaki Salmon Burgers with Sriracha Mayo

Blossom Lady
Jan 08, 2021 07:27 AM
Teriyaki Salmon Burgers with Sriracha Mayo

These teriyaki salmon burgers are such a delicious and easy summer meal. Top your burger with Sriracha mayo and avocado slices for added creaminess and a hint of spice! Serve on a bun or lettuce wrap.

If you haven’t had a salmon burger before you are certainly missing out because oh my goodness, they are so good — especially with fresh salmon. Canned salmon will likely work, but fresh makes a big difference in the flavor and texture for this recipe.

We used Asian flavors to season the salmon so the burgers have a spiced-up teriyaki vibe going on with tamari, ginger, garlic, Sriracha, honey and sesame oil. I’m not a huge fan of using processed bread crumbs, so I loved that we didn’t need any type of filler to hold these burgers together. One egg worked great.

If you do end up making these salmon burgers for a summer party, I highly recommend serving them with homemade sweet potato fries and a fun drink like this grape and lime sparkling water spritzer. It comes together in a matter of minutes with frozen grapes, sparkling water and a lime wedge. Just make sure your grapes are frozen ahead of time!

Ingredients:

  • 1 Tablespoon reduced-sodium tamari (or soy sauce)
  • 1 teaspoon Sriracha
  • 1 teaspoon honey
  • 1 teaspoon toasted sesame oil
  • 1 clove minced garlic
  • 1/2 teaspoon grated fresh ginger
  • 1 pound salmon fillet, skin and bones removed
  • 2 scallions, finely chopped
  • 1 egg, lightly beaten
  • 4 gluten-free burger buns (optional)
  • 3 Tablespoons avocado mayo
  • 1 teaspoon Sriracha
  • 1 avocado, sliced
  • 1/4 red onion, sliced
  • fresh cilantro, chopped
  • Kroger or Simple Truth sparkling water (I like the sparkling lime mineral water)
  • 1/2 cup frozen grapes, halved
  • fresh lime, for garnish
Prep Time:
15 minutes
Cook Time:
8 minutes
Total Time:
23 minutes
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