Easy to make and utterly delicious, this Berry Tart is the perfect way to make the most of fresh summer berries! Featuring a buttery shortbread crust, dreamy vanilla custard, and a medley of colorful and juicy fresh berries, this dessert is sure to capture your heart with every delectable bite!
But before you start dreading the idea of making pastry or custard, here’s the best part – this berry tart recipe is easy to make! Unlike traditional pie crusts that require meticulous rolling and careful handling, the shortbread crust in this recipe comes together effortlessly in a food processor and is simply patted into the tart tin. Plus, you can easily use store-bought custard or even a vanilla pudding mix if you prefer. You don’t need to be a pastry chef to whip up this yummy homemade tart!
1½ cups all-purpose flour
½ cup butter (salted, chilled and cubed)
¼ cup granulated sugar
1 large egg yolk
2 tablespoons ice water
For The Filling
2 cups vanilla custard (store-bought or homemade)
1½ cups mixed fresh berries (such as strawberries, blueberries, raspberries and blackberries)