Lemon Blueberry Ricotta Pancakes

Get ready to indulge in a stack of pure breakfast bliss! These Lemon Blueberry Ricotta Pancakes are a heavenly combination of fluffy perfection, zesty lemon, creamy ricotta, and bursts of juicy blueberries, making them the ultimate treat to kick-start your day with a burst of sunshine. So grab your maple syrup and prepare to savor each delightful bite of these irresistible pancakes!

Ingredients

2 cups all-purpose flour

½ teaspoon baking soda

1 tablespoon baking powder

2 tablespoons sugar

⅛ teaspoon salt

1 teaspoon vanilla extract

1 cup milk

2 large eggs

½ cup ricotta cheese

zest from 1 lemon

2 tablespoons lemon juice

1 cup blueberries

maple syrup ( and butter for serving)