Comments

Fay SeltzerPeach and Blueberry Galette 11 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 14 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 19 days ago
A very easy and filling dish served with beets, fo...
driddick53@gmail.com
Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????
You can always substitute all the ingredients with...

Creamy Pesto Sauce

Blossom Lady
Aug 14, 2023 12:24 PM
Creamy Pesto Sauce

The most epic creamy pesto sauce recipe ever! It’s fresh, vibrant, and amazingly creamy. Served with pasta for a quick family favorite meal!

ntroducing a dish that marries the richness of creamy sauces with the vibrant freshness of pesto – Creamy Pesto Shells. This culinary creation is a celebration of contrasts, combining the velvety smoothness of a creamy sauce with the bold and zesty notes of pesto, all enveloping tender pasta shells in a symphony of flavors.

Imagine a forkful of perfectly cooked pasta shells, coated in a luscious sauce that's the embodiment of comfort. The creamy texture embraces each shell, providing a luxurious mouthfeel that's simply irresistible. But the true star of this dish is the pesto – a medley of fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil, all blended into a vibrant green concoction that adds a burst of color and a punch of flavor to every bite.

The Creamy Pesto Shells offer a culinary experience that transcends the ordinary. It's a dish that manages to be both elegant and down-to-earth, making it suitable for a cozy dinner at home or a special occasion with loved ones. The fusion of creamy and pesto elements creates a harmonious balance that appeals to a wide range of palates.

Ingredients

  • 8 ounces medium pasta shells
  • 3 tablespoons olive oil, divided
  • 1 pint cherry tomatoes
  • Kosher salt and freshly ground black pepper, to taste
  • ½ medium sweet onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 2 tablespoons all-purpose flour
  • 1 cup chicken stock
  • ½ cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup freshly grated Parmesan

FOR THE PESTO

  • 2 cups packed fresh baby spinach
  • 1 ½ cups broccoli florets
  • 1 ½ cups packed fresh basil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup chicken stock
Like!
Add to bookmarks
Assign tags
Loading...
No comments