Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 11 days ago
I love to cook different things.
MaggieMexican Coleslaw 13 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 25 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 25 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Lemon Lavender Muffins

Blossom Lady
Aug 14, 2023 12:00 PM
Lemon Lavender Muffins

The texture of these muffins is a marvel in itself – soft and tender, with a delicate crumb that practically melts in your mouth. Each bite is a journey of flavors and textures, leaving you with a sense of comfort and contentment.

Whether enjoyed as a serene start to your day or a delightful afternoon treat, Lemon Lavender Muffins offer a moment of tranquility in a busy world. The scent of lavender invites relaxation, while the zing of lemon awakens your senses, creating a harmonious balance that's hard to resist.

As you take a bite of these muffins, you'll find yourself transported to a serene garden, surrounded by the beauty of nature. It's a culinary escape that allows you to savor the simple pleasures and embrace the elegance of the ingredients.

Lemon Lavender Muffins:

  • 3/4 cup sugar
  • 2 teaspoons dried lavender buds (affiliate link)
  • 1 lemon – juice and zest
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup honey
  • 1/2 cup Almond Breeze Original Almondmilk or Vanilla Almondmilk
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Glaze:

  • 1 cup powdered sugar
  • 1 tablespoon (more or less) Almond Breeze Original Almondmilk or Vanilla Almondmilk
  • Like!
    Add to bookmarks
    Assign tags
    Loading...
    No comments