Comments

DeniseHealthy Pecan Pie Bars 1 month ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 3 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 4 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 5 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 5 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 5 months ago
thank you so much for all your recipes     I love ...

Creamy Red Pepper Shells

Blossom Lady
Aug 14, 2023 12:10 PM
Creamy Red Pepper Shells

Crumbled Italian sausage, Parmesan, basil, and the most EPIC red pepper cream sauce. It’s irresistible and completely addictive!

It’s this cream sauce here, but guys, this is not just any kind of cream sauce.

It’s a red pepper cream sauce! Loaded with crumbled Italian sausage (mild or spicy can be used here), plenty of freshly grated Parmesan and fresh basil leaves.

Ingredients:

  • 8 ounces medium pasta shells
  • 1 16-ounce jar roasted red bell peppers, drained
  • ¾ cup chicken stock
  • 1 tablespoon olive oil
  • 12 ounces mild Italian sausage, casing removed
  • ½ medium sweet onion, diced
  • 2 cloves garlic, minced
  • 1 ½ teaspoons Italian seasoning
  • 2 tablespoons all-purpose flour
  • 1 8-ounce can tomato sauce
  • ½ cup heavy cream
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup freshly grated Parmesan
  • 3 tablespoons chopped fresh basil leaves
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags

Add your comment here

Loading...
No comments