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Fay SeltzerPeach and Blueberry Galette 11 days ago
I like your recipes but it would be of great help ...
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Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
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I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????
You can always substitute all the ingredients with...

Creamy Red Pepper Shells

Blossom Lady
Aug 14, 2023 01:10 PM
Creamy Red Pepper Shells

Crumbled Italian sausage, Parmesan, basil, and the most EPIC red pepper cream sauce. It’s irresistible and completely addictive!

It’s this cream sauce here, but guys, this is not just any kind of cream sauce.

It’s a red pepper cream sauce! Loaded with crumbled Italian sausage (mild or spicy can be used here), plenty of freshly grated Parmesan and fresh basil leaves.

Ingredients:

  • 8 ounces medium pasta shells
  • 1 16-ounce jar roasted red bell peppers, drained
  • ¾ cup chicken stock
  • 1 tablespoon olive oil
  • 12 ounces mild Italian sausage, casing removed
  • ½ medium sweet onion, diced
  • 2 cloves garlic, minced
  • 1 ½ teaspoons Italian seasoning
  • 2 tablespoons all-purpose flour
  • 1 8-ounce can tomato sauce
  • ½ cup heavy cream
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup freshly grated Parmesan
  • 3 tablespoons chopped fresh basil leaves
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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