Sesame Chicken Kabobs
Oh-so-sweet, savory, sticky chicken kabobs with the most flavorful marinade. Can be prepped ahead of time. SO SO EASY!
Time to fire up that grill for this summery goodness – sweet, savory, sticky chicken kabobs grilled to absolute perfection.
The marinade can be prepped the night before, which means less work when ready to serve. And if you’re using wood skewers, be sure to soak them for at least 30 minutes in water (overnight is best) as they can burn easily over a hot grill.
⅓ cup reduced sodium soy sauce
3 tablespoons ketchup
2 tablespoons honey
1 tablespoon toasted sesame oil
1 tablespoon Dijon mustard
1 tablespoon rice wine vinegar
1 tablespoon freshly grated ginger
3 cloves garlic, minced
2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
1 ½ tablespoons canola oil
Kosher salt and freshly ground black pepper, to taste
2 green onions, thinly sliced
1 teaspoon toasted sesame seeds